Chinese Food

Boiled meat slices

Stir fried vermicelli with mung bean sprouts

Mung bean sprouts have the function of detoxification. They often take detoxification to keep fit.

Fried rice cake with green bean sprouts

In early spring, a dish of fried rice cake with mung bean sprouts is so pleasant. The crispness of mung bean sprouts, the soft glutinous rice cake, plus the fragrance of some leeks. There is no need for more seasoning. Just a little oil, soy sau... ...

Fried spring rolls

Every spring day. Beijingers have the custom of eating spring cakes . It's called biting spring . This spring cake, also known as spring roll in the folk, is probably the image of pancakes used to roll up vegetables. The custom of eating spring ... ...

Spring roll

Braised cake with bean sprouts

Shandong cuisine

Street Snacks - Shaanxi Liangpi

I like cold skin best. But I eat it in the stall outside. It's really unsanitary. Since I learned how to do it, my family is very happy. I have eaten it several times. My neighbors and colleagues are also famous. They are full of praise.

Super simple stir fry -- green pepper stir fry mung bean sprouts

Stir fried dried bean with mung bean sprouts

Nutritional value 1. Bean sprouts are rich in vitamin C. they can treat scurvy 2. They can also clear the accumulation of cholesterol and fat in the blood vessel wall and prevent cardiovascular disease 3. Bean sprouts also contain riboflavin. Th... ...

Assorted bean sprout soup

It's easy to make. It's suitable for office workers and student party. It's time-saving, delicious and nutritious. It's also the first choice of diet.

Stir fried leek with green bean sprouts

The mung bean sprouts that day were very fresh. They were fried with leeks. They were especially crisp and tasty. They were salty and delicious. Although the root of the bean sprouts was not removed, they did not affect the taste at all. This di... ...

Stir fried pork with green bean sprouts

Stir fried silver shoots

I prefer vegetable dishes. It's very enjoyable to cook a spicy stir fried silver shoots.

Pad Thai (with self-made orange rice noodles)

In Thailand, which is located in the tropics, the staple food is often rice, rice noodles, rice noodles, rice peels This orange rice noodles is the second time to eat. Because I'm familiar with the chef's aunt, I decided to run to ask her for ad... ...

Stir fried bean sprouts with pickled mustard

This dish is vegetable. It doesn't need meat to improve the taste. Only Wujiang pickle is crispy and tender. It's delicious and nutritious. It has a special flavor. It's crispy and refreshing. It can effectively improve the freshness and make be... ...

Home style pancake silk

I used to be cooked by others. This time, I also cook for myself. It tastes good.

Hot and dry noodles (super detailed production process)

Hot and dry noodles. The noodles are thin, the roots are strong, the color is yellow and oily, and the taste is delicious. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients. More unique. It is known as China's fiv... ...

Stir fried vegetables in old Beijing

Hot and sour mung bean sprouts

Noodles with pork bone and fresh vegetables

Puffer bone ramen. The soup head is clean, white and full-bodied. It has high nutritional value. The Ramen is elastic and smooth. With fresh vegetables, it can nourish the body without burning. There is no bowl in winter.